Ezekiel Bread

I was looking through our latest Taste Of Home magazine when I came across a recipe for Ezekiel bread. Most of the bread eaten in our house is homemade. New recipes are frequently examined in an attempt to find the best bread recipes ever. This recipe was prefaced by a note from the person who submitted it:

"If your Bible's handy, read Ezekiel 4:9 to find the inspiration for this recipe and its title. This tender, chewy, mulitgrain bread has a hint of sweetness."

I looked up Ezekiel 4:9.

"Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. You are to eat it during the 390 days you lie on your side."

Ok, that doesn't sound bad. Of course this particular recipe only calls for wheat flour, wheat germ, and bread flour. That might seem multigrained to some people. It is however a far cry from the multigrain loaf described in Ezekiel 4:9.

But wait! It gets better. I believe that if you're looking for scriptural inspiration you really need to read the whole passage to get a feel for the meaning of the verse. So, let's take a look at Ezekiel 4:9-13.

'Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. You are to eat it during the 390 days you lie on your side. Weigh out twenty shekels of food to eat each day and eat it at set times. Also measure out a sixth of a hin of water and drink it at set times. Eat the food as you would a barley cake; bake it in the sight of the people, using human excrement for fuel. The LORD said, "In this way the people of Israel will eat defiled food among the nations where I will drive them."'

Mmmm. Boy that sounds good. I think I'll go bake some bread and eat it in rememberance of Ezekiel 4:9. Or maybe not.